Reinventing the traditional French bakery
France loves its saints' days and Friday, May 16 is Saint Honoré – the patron saint of bakers. We're marking the occasion by taking a closer look at bakers, bakeries and bread here in France, with baker Julien Cantenot, the founder of Atelier P1. He tells us all about his use of sourdough.
France loves its saints' days and Friday, May 16 is Saint Honoré – the patron saint of bakers. We're marking the occasion by taking a closer look at bakers, bakeries and bread here in France, with baker Julien Cantenot, the founder of Atelier P1. He tells us all about his use of sourdough.
What's Your Reaction?
Oganews
As a passionate news reporter, I am fueled by an insatiable curiosity and an unwavering commitment to truth. With a keen eye for detail and a relentless pursuit of stories, I strive to deliver timely and accurate information that empowers and engages readers.
