Day of zero waste: International Chef Massimo Bottura speaks to France 24
Monday marks the UN’s International Day of Zero Waste, an occasion aimed at raising awareness about sustainability, with this year’s spotlight on food. Each year, roughly one billion tonnes of edible food - nearly one-fifth of what is available to consumers - ends up being discarded, a reality that affects both communities and the environment. To explore this issue further, we turn to Modena, Italy, to speak with Massimo Bottura, a globally renowned chef, leading advocate against food waste, and Goodwill Ambassador for the UN Environment Programme.
Monday marks the UN’s International Day of Zero Waste, an occasion aimed at raising awareness about sustainability, with this year’s spotlight on food. Each year, roughly one billion tonnes of edible food - nearly one-fifth of what is available to consumers - ends up being discarded, a reality that affects both communities and the environment. To explore this issue further, we turn to Modena, Italy, to speak with Massimo Bottura, a globally renowned chef, leading advocate against food waste, and Goodwill Ambassador for the UN Environment Programme.
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As a passionate news reporter, I am fueled by an insatiable curiosity and an unwavering commitment to truth. With a keen eye for detail and a relentless pursuit of stories, I strive to deliver timely and accurate information that empowers and engages readers.
